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Blueberry Streusel Muffins: 1 Perfect Recipe

Blueberry streusel muffins
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Learn how to make delicious blueberry streusel muffins with a buttery crumb topping. This recipe is perfect for a comforting treat.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • ½ teaspoon vanilla extract
  • 1 cup fresh blueberries
  • For the Streusel Topping:
  • ½ cup all-purpose flour
  • ¼ cup packed brown sugar
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt for the muffins.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. For the streusel topping, combine the flour, brown sugar, and cinnamon in a small bowl.
  7. Pour the melted butter over the streusel mixture and stir until it forms coarse crumbs.
  8. Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
  9. Sprinkle the streusel topping generously over the batter in each cup.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  11. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • You can use frozen blueberries, but do not thaw them before adding to the batter.
  • Ensure your butter for the streusel is cold if you prefer a chunkier topping.
  • For a richer flavor, you can add a pinch of nutmeg to the streusel topping.

Nutrition

Find it online: https://cookerycourier.com/blueberry-streusel-muffins-recipe/