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The Perfect 12 Tall Blueberry Muffins (Bakery Style)

Blueberry Muffins (Bakery Style)
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Learn to bake tall, fluffy, bakery-style blueberry muffins at home. These muffins are tender, bursting with blueberries, and have a perfect golden-brown top. Chloe and Liam share their easy-to-follow recipe for a delightful treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • Optional: 1 tablespoon coarse sugar for topping

Instructions

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. If desired, sprinkle the tops with coarse sugar for a bakery-style finish.
  8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean and the tops are golden brown.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For best results, use fresh blueberries. If using frozen, do not thaw them before adding to the batter.
  • Overmixing the batter can lead to tough muffins. Mix only until the ingredients are just combined.
  • Ensure your baking powder is fresh for the best rise.

Nutrition

Find it online: https://cookerycourier.com/blueberry-muffins-bakery-style/