Big Batch Homemade Hot Cocoa Mix
A simple recipe for a large batch of dry hot cocoa mix that yields a rich, creamy drink when combined with hot liquid.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 7 cups of mix (makes approximately 14 servings)
- Category: Beverage Mix
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups granulated sugar
- 2 cups unsweetened cocoa powder (natural or Dutch-process)
- 1 cup powdered milk (optional, for extra creaminess)
- 1 teaspoon salt
- 1 teaspoon instant espresso powder (optional, for depth)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Measure the granulated sugar, cocoa powder, powdered milk (if using), salt, instant espresso powder (if using), and cinnamon (if using) into a very large bowl.
- Whisk all dry ingredients together thoroughly until they are completely combined and no lumps remain. Break up any clumps of cocoa powder.
- Transfer the finished mix to clean, airtight containers for storage. This recipe makes a large batch suitable for stocking your pantry or dividing for gifts.
- To prepare one serving, combine 1/2 cup of the dry mix with 1 cup of hot milk or water in a mug. Whisk until smooth and enjoy.
Notes
- For a richer flavor without powdered milk, increase the amount of cocoa powder by 1/4 cup and add 1/4 cup of finely grated dark chocolate to the mix before storing.
- This mix stores well at room temperature in a sealed container for up to six months.
- For gifting, layer the ingredients in a decorative jar, or simply package the finished mix with instructions attached.
Nutrition
- Serving Size: 1/2 cup dry mix (makes 1 serving)
- Calories: 200
- Sugar: 30
- Sodium: 50
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Find it online: https://cookerycourier.com/big-batch-homemade-hot-cocoa-mix/