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The Best Soft and Chewy Oatmeal Cookies

Close-up of a stack of freshly baked, golden brown oatmeal cookie treats sitting on a white plate near a window.
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Make the best homemade oatmeal cookies that are perfectly soft and chewy in the center with slightly crisp edges. This simple recipe is easy to follow and perfect for delivering comfort.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups old-fashioned rolled oats
  • 1 cup mix-in (raisins or chocolate chips)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Stir in the rolled oats and your chosen mix-in (raisins or chocolate chips) using a wooden spoon or spatula.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. For thicker cookies, press the dough balls down slightly.
  8. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers look set but still soft.
  9. Let the oatmeal cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chewy oatmeal cookies, chill the dough for 30 minutes before baking.
  • If you prefer oatmeal raisin cookies, soak the raisins in warm water for 10 minutes before adding them to the dough; drain them well first.
  • This recipe works well with quick oats for a slightly more tender texture, though rolled oats give the best chew.

Nutrition

Find it online: https://cookerycourier.com/best-oatmeal-cookie-recipe-soft-chewy/