Avocado Tuna Salad: Chloe’s 1 amazing comfort dish
Learn to make a creamy and healthy avocado tuna salad, perfect for sandwiches or as a dip. This recipe is easy to follow and delivers a delicious message of comfort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 1 ripe avocado, mashed
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the drained tuna and mashed avocado.
- Add the mayonnaise, chopped red onion, fresh dill, and lemon juice.
- Mix all ingredients together until well combined.
- Season with salt and black pepper to your liking.
- Serve immediately as a sandwich filling, on crackers, or as a dip.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- If you don’t have fresh dill, you can use 1 teaspoon of dried dill.
- Ensure your avocado is ripe for the best creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://cookerycourier.com/avocado-tuna-salad/