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Unforgettable Apple Cinnamon Pull-Apart Bread

Apple Cinnamon Pull-Apart Bread
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This Apple Cinnamon Pull-Apart Bread is a warm and comforting treat perfect for sharing. Easy to make, it’s a delicious way to show someone you care.

Ingredients

Scale
  • 1 (16.25 ounce) package refrigerated biscuit dough
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup chopped pecans (optional)
  • 1/4 cup apple preserves or jelly
  • 1/4 cup powdered sugar
  • 1-2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan.
  2. In a small bowl, mix together the granulated sugar and cinnamon.
  3. Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters.
  4. In a medium bowl, toss the biscuit pieces with about half of the melted butter until coated.
  5. Dip each buttered biscuit piece into the cinnamon-sugar mixture, ensuring it’s well coated.
  6. Arrange half of the coated biscuit pieces in the prepared loaf pan.
  7. Drizzle about half of the remaining melted butter over the biscuit pieces.
  8. Spoon dollops of apple preserves evenly over the biscuit layer.
  9. Sprinkle half of the chopped pecans over the preserves, if using.
  10. Repeat the layering process with the remaining biscuit pieces, butter, and pecans.
  11. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
  12. While the bread is baking, whisk together the powdered sugar and milk in a small bowl until smooth and drizzly. Add more milk if needed to reach desired consistency.
  13. Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
  14. Drizzle the glaze over the warm bread.
  15. Serve warm and enjoy pulling it apart!

Notes

  • For an extra cinnamon-sugar coating, you can dip the biscuit pieces into the cinnamon-sugar mixture twice.
  • You can substitute apple pie filling for the apple preserves if you prefer larger apple chunks.
  • Feel free to add a pinch of nutmeg to the cinnamon-sugar mixture for extra flavor.

Nutrition

Find it online: https://cookerycourier.com/apple-cinnamon-pull-apart-bread/