3-Ingredient Nutella Brownies: 25-Minute Miracle
Whip up delicious Nutella brownies with just three simple ingredients. Perfect for a quick treat!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking pan.
- In a medium bowl, combine Nutella and eggs. Mix until smooth.
- Stir in the flour until just combined. Do not overmix.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting.
Notes
- For fudgier brownies, you can slightly underbake them.
- Add chocolate chips or nuts for extra texture.
- Ensure your Nutella is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookerycourier.com/3-ingredient-nutella-brownies/